Philly Cheesesteak Stuffed Peppers
Ingredients:-
- 1 lbs Bottom round steak, thinly sliced
- 2 Bell peppers
- Bell peppers, sliced thinly
- Red Onion, sliced thinly
- White Onion, sliced thinly
- Pickled Jalapeños, chopped
- 1/2 lbs Monterey Jack Cheese shredded
- Trader Joe’s onion salt
- Sea salt
- Pepper
Directions:-
- Pre-heat over 350 degrees
- Cut Bell peppers in half and core them
- Drizzle avocado oil on them Bake 17-20 mins
- Preheat a large frying pan to medium-high and add olive/avocado oil
- Season steak with onion salt, pepper and sea salt.
- Sear each side of steak about 1-2 mins and pull off to let rest a couple.
- Cut steak into small 1/4”-3/8” square pieces
- Preheat frying pan to medium and add avocado/olive oil once warm
- Add thin sliced onions and Bell peppers to pan and cook while stirring often for about 10 mins
- Mix Steak, cheese, bell peppers, onions and jalapeños in a bowl
- Fill bell peppers
- Bake 10 more minutes until Cheese is melted
(I get all details from website and books. I will share them with you. If You like, You can make it. I have made it and very taste. Remember:- I'm a not Doctor or Teacher, I'm only share my experience with you)

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