Keto Burger Buns

Keto Burger Buns

These buns will last in an air tight container for a couple of days or they can be wrapped tightly in a freezer safe container and frozen for a few months. Let thaw at room temperature or in a 350° oven for about 10 minutes.

INGREDIENTS:-

• 2 c. shredded mozzarella
• 4 oz. cream cheese
• 3 large eggs
• 3 c. almond flour
• 2 tsp. baking powder
• 1 tsp. kosher salt
• 4 tbsp. butter, melted
• Sesame seeds 
• Dried parsley

Method:-

• Preheat oven to 400° and line a baking sheet with parchment paper. In a large microwave-safe bowl, melt together mozzarella and cream cheese. 
• Add eggs and stir to combine then add almond flour, baking powder and salt. Form dough into 6 balls and flatten slightly then place on prepared baking sheet. 
• Brush with butter and sprinkle with sesame seeds and parsley. Bake until golden, 10-12 minutes.

(I get all details from website and books. I will share them with you. If You like, You can make it. I have made it and very taste. Remember:- I'm a not Doctor or Teacher, I'm only share my experience with you)